F&B Newsletters

F&B Members Begin LCC Experience
Seven members (pdf) from F&B were selected to take part in this year's Leadership Centre County class. The yearlong program acquaints its members with the history and culture of the Centre region, and is a fantastic learning experience for all.

Finance & Business Senior Leadership Signs Commitment Statement on Diversity.

F&B Employees Show Off Their True Colors
On the eve of this season's first football game, F&B employees let out their school spirit by sporting their blue and white gear for College Colors Day.

Emergency Management Site Goes Live
The Penn State Emergency Management Office unveiled its new web site, which provides a wealth of safety and security information for the Penn State community.

F&B Wants to Pump "U" Up
F&B's Healthy U Challenge pits you against your coworkers, friends, and family in a little healthy competition. The challenge is designed for all levels, and everyone involved can learn to be healthier, stronger, and more energetic.

H1N1 Virus Forum
Representatives from campus presented an information session to F&B Leadership on the H1N1 Virus. Learn more about the presentation and view other related resources and materials.

Employee Ethics and Compliance Hotline
Address your concerns about workplace issues anonymously with the Ethics and Compliance Hotline. This service will assist you with problems including financial matters such as fraud, theft, conflict of interest, and other violations of University policy, including research compliance matters, discrimination, athletics-compliance issues, and more. The hotline is available 24 hours a day, seven days a week at 1-800-560-1637.

F&B Newsletter
View current and past issues online.