Finance & Business: 2007 Retreat

2007 F&B Spring Retreat

This year’s retreat featured Keynote Speaker Cynthia Cooper. Ms. Cooper was vice president of Internal Audit at WorldCom and one of Time Magazine’s Persons of the year in 2002. In her speech, Ms. Cooper discussed her secret investigation of the telecommunications giant which uncovered $3.8 billion in fraudulent accounting and the importance of integrity and ethics in business. During her visit to the University, Ms. Cooper also met with students from the Smeal College of Business to talk about her experiences. View photos of Ms. Cooper’s visit.

President Graham Spanier was a special guest speaker and spent time answering the participants questions. Featured presenters this year included three F&B Key Initiative Managers: Gary Langsdale, Enterprise Risk Management; Steve Maruszewski, Environmental Stewardship; and Gail Hurley, Focus on People.

View Key Initiative Powerpoints:

View Gary Shultz' powerpoint.

(Internet Explorer 6.0 users, click here.)

gary welcomes people to the retreat

Gary Schultz welcomes attendees to the retreat.

cynthia at podium

Ms. Cooper addressed the nearly 300 attendees for 90 minutes,
laying out the history of the WorldCom situation and answering questions.

gary welcomes people to the retreat

Attendees stretch halfway through the keynote, following Ms. Cooper’s instructions.

dan asks some questions

Dan Heist, director of the Office of Internal Audit, asks Ms. Cooper a
question at the end of the keynote.

cynthia answers questions

Attendees listen to Ms. Cooper’s comments following the keynote.

vrrrrrrmmmmmm!! electric saw!

Enterprise Risk Management Key Initiative Manager, Gary Langsdale,
revs up the crowd with a chain saw.

gail presents

Focus on People (FOP) Key Initiative Manager, Gail Hurley, updates
attendees on the FOP projects.

President Spanier addresses the crowd

President Spanier talks to the attendees about the University’s activities
and challenges for the upcoming year.

gary has a Q and A session

Gary Schultz answers attendee’s questions during the luncheon.

cynthia meets smeal

Ms. Cooper met with accounting students from the Smeal College
of Business the evening prior to the F&B Spring Retreat.

F&B Staff Survey Results Available
The 2008 Faculty/Staff Survey results are available to be viewed online. Among the F&B employees, all 10 units were represented with a 50 percent response rate.
F&B Members Begin LCC Experience
Seven members (pdf) from F&B were selected to take part in this year's Leadership Centre County class. The yearlong program acquaints its members with the history and culture of the Centre region, and is a fantastic learning experience for all.
Finance & Business Senior Leadership Signs Commitment Statement on Diversity.
F&B Employees Show Off Their True Colors
On the eve of this season's first football game, F&B employees let out their school spirit by sporting their blue and white gear for College Colors Day.
Emergency Management Site Goes Live
The Penn State Emergency Management Office unveiled its new web site, which provides a wealth of safety and security information for the Penn State community.
F&B Wants to Pump "U" Up
F&B's Healthy U Challenge pits you against your coworkers, friends, and family in a little healthy competition. The challenge is designed for all levels, and everyone involved can learn to be healthier, stronger, and more energetic.
H1N1 Virus Forum
Representatives from campus presented an information session to F&B Leadership on the H1N1 Virus. Learn more about the presentation and view other related resources and materials.
Employee Ethics and Compliance Hotline
Address your concerns about workplace issues anonymously with the Ethics and Compliance Hotline. This service will assist you with problems including financial matters such as fraud, theft, conflict of interest, and other violations of University policy, including research compliance matters, discrimination, athletics-compliance issues, and more. The hotline is available 24 hours a day, seven days a week at 1-800-560-1637.
F&B Newsletter
View current and past issues online.