Finance & Business: Retreat: 2008

2008 F&B Spring Retreat



Amaechi Speech Ignites Laughter, Thinking


On April 23, nearly 300 F&B employees filled Presidents Hall in the Penn Stater Conference Center Hotel for the annual F&B Spring Retreat. This year’s retreat fell during the planning stages of the 2008-2013 Strategic Plan – and F&B’s key initiatives were a major theme for the day.

First to take the podium was former Penn State and NBA basketball player John Amaechi who spoke about society’s approach to workplace diversity and inclusion. He presented his opinions through many personal stories that were both humorous, and at times troubling.

After Amaechi’s speech, chair of the University Board of Trustees and CEO of Eat 'n Park Restaurants Jim Broadhurst updated the crowd on the state of the University from the board’s point-of-view.

The second half of the morning was dedicated to breakout discussions regarding the F&B Key Initiatives. A facilitator-led discussion on each initiative took place in several rooms throughout the hotel. Two new initiatives, Information Technology and Emergency Management, were introduced.

Amaechi Speach

Former Penn State and NBA basketball player John Amaechi speaks to the crowd of around 300 at the 2008 F&B Spring Retreat.

John Amaechi concludes his speach

John Amaechi walks down the center aisle to a rousing round of applause. He took time after his talk to answer questions and speak with some of the attendees.

Jim Broadhurst speach

University Board of Trustees and CEO of Eat 'n Park Restaurants Jim Broadhurst speaks to the audience about the state of the University.

KI session

Anne Christo-Baker of Human Resources leads a discussion on one of the six key initiatives proposed for the F&B Strategic Plan.

Check-in at breakfast retreat

F&B employees network and mingle with each other during check-in before the retreat’s activities begin.

F&B Staff Survey Results Available
The 2008 Faculty/Staff Survey results are available to be viewed online. Among the F&B employees, all 10 units were represented with a 50 percent response rate.
F&B Members Begin LCC Experience
Seven members (pdf) from F&B were selected to take part in this year's Leadership Centre County class. The yearlong program acquaints its members with the history and culture of the Centre region, and is a fantastic learning experience for all.
Finance & Business Senior Leadership Signs Commitment Statement on Diversity.
F&B Employees Show Off Their True Colors
On the eve of this season's first football game, F&B employees let out their school spirit by sporting their blue and white gear for College Colors Day.
Emergency Management Site Goes Live
The Penn State Emergency Management Office unveiled its new web site, which provides a wealth of safety and security information for the Penn State community.
F&B Wants to Pump "U" Up
F&B's Healthy U Challenge pits you against your coworkers, friends, and family in a little healthy competition. The challenge is designed for all levels, and everyone involved can learn to be healthier, stronger, and more energetic.
H1N1 Virus Forum
Representatives from campus presented an information session to F&B Leadership on the H1N1 Virus. Learn more about the presentation and view other related resources and materials.
Employee Ethics and Compliance Hotline
Address your concerns about workplace issues anonymously with the Ethics and Compliance Hotline. This service will assist you with problems including financial matters such as fraud, theft, conflict of interest, and other violations of University policy, including research compliance matters, discrimination, athletics-compliance issues, and more. The hotline is available 24 hours a day, seven days a week at 1-800-560-1637.
F&B Newsletter
View current and past issues online.